July 21st, 2009


Second look (123)

Last night we finished the last slices of Jamón Ibérico (accents should be correct) I took with me from Spain last week. What a delight. Not cheap, but worth every penny.

Another way of really enjoying the ham, is going to Spain. In Andalucia, tapas are a real treat. Like in this bar in Seville. Plenty of ham around. Order some with a nice drink. Or for lunch. Or just because it tastes so great. One doesn't actually need a reason to eat Jamón Ibérico!